HOW TO MAKE
NIGERIAN CHIN-CHIN
Chin-Chin is a crunchy deep-fried Nigerian
snack, which is quite easy to make.
It is usually served as an appetizer .It's a nice quick snack for guests and suitable as a movie night snack for the family; Kids love it too.
Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for a long period(about 5 weeks) if stored properly in airtight containers.
It is usually served as an appetizer .It's a nice quick snack for guests and suitable as a movie night snack for the family; Kids love it too.
Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for a long period(about 5 weeks) if stored properly in airtight containers.
•1kg of
All purpose Flour(Plain Flour)
•200g of Margarine
•150 ml whole milk(100ml of evaporated milk or 75ml Condensed milk or 70g of powdered milk)
• Half teaspoon of baking powder(optional)
•100g of granulated sugar
• Half a teaspoon Salt
•1 teaspoonful of ground nutmeg
•3 raw eggs(optional)
•Vegetable Oil (for frying)
•Water(add bit by bit if you are not using whole milk)
(add 50 ml if using evaporated milk,
add 75ml is using Condensed milk,
add 100m).
•200g of Margarine
•150 ml whole milk(100ml of evaporated milk or 75ml Condensed milk or 70g of powdered milk)
• Half teaspoon of baking powder(optional)
•100g of granulated sugar
• Half a teaspoon Salt
•1 teaspoonful of ground nutmeg
•3 raw eggs(optional)
•Vegetable Oil (for frying)
•Water(add bit by bit if you are not using whole milk)
(add 50 ml if using evaporated milk,
add 75ml is using Condensed milk,
add 100m).
PREPARATIONS OF NIGERIAN CHIN-CHIN
-If you
are using eggs, beat the eggs and set aside.
- Pour the sugar into a small bowl, add the milk and mix thoroughly.
- In a bigger bowl, add the flour, baking powder, salt and nutmeg. Mix well and then add the margarine. Mix thoroughly with your hands until it looks like fine bread crumbs.
- Pour the sugar into a small bowl, add the milk and mix thoroughly.
- In a bigger bowl, add the flour, baking powder, salt and nutmeg. Mix well and then add the margarine. Mix thoroughly with your hands until it looks like fine bread crumbs.
- Add the eggs and the milk-sugar mixture into
the bowl and mix well until you get a smooth but stiff dough.
- Now place the dough on a floured flat
surface and knead for a minute. Then using a rolling pin, roll the dough flat
and cut into any shape of choice. Note that the dough doubles in size when
placed in the hot oil, so don't cut it too big. If you are using powdered milk,
you can add a little water to get this consistency.
- Heat up
some oil until very hot and fry the Chin-Chin dough. Stir continuously until
all the chin-chin changes from white to golden brown.
Tip: You have to fry the chin-chin in batches and make sure that you don't fry too much at a time, so that you won't end up with ''oil soak Transfer the fried Chin-chin onto a flat pan or tray and leave to cool completely, then store.
Tip: You have to fry the chin-chin in batches and make sure that you don't fry too much at a time, so that you won't end up with ''oil soak Transfer the fried Chin-chin onto a flat pan or tray and leave to cool completely, then store.
1. It boosts and provides the body with
immediate energy.
2. It contains vitamin B3 which is
needed for healthy eyes and skin
3. It contains vitamin D which is needed
for the regulation of calcium absorption.
4. It contains vitamin A which plays an
important role in blood clothing.
5. It’s rich in carbohydrates which
optimizes energy in the body.
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